Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 12th 2015
1.075
1.015
8.0%
97.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
1.50 lb Belgian - Cara 20L1.5 lb Cara 20L 34 22 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 22.54 17.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.08 5.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 10.82 2.9%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 5.91 2.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.64 5.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.49 2.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.09 5.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 22.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by DDJ. All Grain, ABV 7.96%, IBU 97.58, SRM 7.33, Fermentables: (Pale 2-Row, Cara 20L, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Warrior, Magnum, Perle, Columbus, Willamette, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2015-08-09 11:16 UTC