Cerveza De Malto Seca - Beer Recipe - Brewer's Friend

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Cerveza De Malto Seca

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 12th 2015
1.044
1.011
4.3%
38.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 71%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 19.4%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 9.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 60 min 38.44 100%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 49 °C 15 min
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Cerveza De Malto Seca" Dry Stout beer recipe by BCS. BIAB, ABV 4.29%, IBU 38.44, SRM 34.37, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 03:56 UTC