IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 12th 2015
1.054
1.009
5.9%
62.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.55 8.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 2.73 1.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.38 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.65 5.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 0 min 14.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 14.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 14.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 17.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.3%
8.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Use beersmith for strike temp, Sparge with 1.17 gal

Volume after boil : 3.825, 1.175 gal need to be added

Cold crash for 5 days at 33 degrees

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  • Last Updated: 2016-05-22 01:05 UTC