Nelson RIPA v4 (No Pacific Jade) - Beer Recipe - Brewer's Friend

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Nelson RIPA v4 (No Pacific Jade)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday July 12th 2015
1.070
1.017
7.0%
59.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
3 lb American - Rye3 lb Rye 38 3.5 20.3%
1.90 lb United Kingdom - Maris Otter Pale1.9 lb Maris Otter Pale 38 3.75 12.8%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 6.1%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 First Wort 0 min 7.3 3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.9 First Wort 0 min 11.28 6%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 6.21 3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.9 Boil 15 min 9.24 6%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 15 min 5.98 3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12 Boil 15 min 5.09 3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 5 min 2.4 3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 5 min 7.43 11.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.91 11.9%
0.38 oz Sorachi Ace0.38 oz Sorachi Ace Hops Pellet 12 Boil 5 min 3.11 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Dry Hop 0 days 3%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 0 days 29.8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12 Dry Hop 0 days 11.9%
8.38 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Nelson RIPA v4 (No Pacific Jade)" American Wheat or Rye Beer recipe by pkpmarine. All Grain, ABV 6.99%, IBU 59.93, SRM 5.36, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Citra, Nelson Sauvin, Sorachi Ace, Saaz)
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  • Last Updated: 2016-08-18 20:13 UTC