Good for What Ales Ya - Beer Recipe - Brewer's Friend

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Good for What Ales Ya

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: John Nickerson
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.051
1.010
5.4%
32.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 43.2%
3.15 lb Dry Malt Extract - Pilsen3.15 lb Dry Malt Extract - Pilsen 42 2 43.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5.7 First Wort 0 min 4.79 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 60 min 14.86 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5.7 Boil 20 min 4.79 10%
0.50 oz Simply Select0.5 oz Simply Select Hops Pellet 6.6 Boil 20 min 5.55 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5.7 Aroma 5 min 1.58 10%
0.50 oz crystal0.5 oz crystal Hops Pellet 4.7 Aroma 5 min 1.3 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 5.7 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Dry Hop 0 days 10%
0.50 oz Simply Select0.5 oz Simply Select Hops Pellet 6.6 Dry Hop 0 days 10%
0.50 oz crystal0.5 oz crystal Hops Pellet 4.7 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Other 20 min.
1 tsp irish moss Fining Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 3 14 10 152 0
Gypsum adds 62 ppm Ca and 147 ppm SO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.86 11.5  
Mash volume with grains 2.94 11.8  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.86 11.5
Equipment Profile Used: System Default
 
Notes

2 weeks primary @ 65ยบ
1 week secondary - dry hop
2 weeks bottle conditioning

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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 12:15 UTC