TEA N TOAST PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TEA N TOAST PA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew V
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 11th 2015
Similar Recipes

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

"Crossed Streams" Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.8% IBU: 45

1.059
1.012
6.3%
37.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 77.8%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 13%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.4 Boil 60 min 26.22 25%
14 g Cascade14 g Cascade Hops Pellet 6.9 Aroma 30 min 9.03 25%
14 g Cascade14 g Cascade Hops Pellet 6.9 Aroma 5 min 2.34 25%
14 g Cascade14 g Cascade Hops Pellet 6.9 Aroma 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange rind Spice Boil 0 min.
4 each Earl Grey Tea Bags Flavor Boil 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"TEA N TOAST PA" American Pale Ale beer recipe by Andrew V. All Grain, ABV 6.28%, IBU 37.59, SRM 9.75, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Flaked Oats, Chocolate) Hops: (Warrior, Cascade) Other: (Orange rind , Earl Grey Tea Bags, Irish Moss, Gypsum)
Last Updated and Sharing
 
490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 20:27 UTC