Chainbreaker white IPA clone - Beer Recipe - Brewer's Friend

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Chainbreaker white IPA clone

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 11th 2015
1.061
1.018
5.6%
60.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 44.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.46 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.24 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.34 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.33 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.19 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.4 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sweet orange peel Flavor Boil 15 min.
0.25 oz Coriander Flavor Boil 15 min.
1 oz Fermax yeast nutriant Other Boil 15 min.
1 each Wirlflok Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Chainbreaker white IPA clone" American IPA beer recipe by raiderrob67. BIAB, ABV 5.57%, IBU 60.35, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, White Wheat, Torrified Wheat) Hops: (Bravo, Cascade, Centennial) Other: (sweet orange peel, Coriander, Fermax yeast nutriant, Wirlflok)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 21:30 UTC