THE VICEROY: Roanoke Pale - Beer Recipe - Brewer's Friend

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THE VICEROY: Roanoke Pale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 11th 2015
1.060
1.014
6.1%
33.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 30.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.7%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb American - Oak Smoked Wheat1 lb American - Oak Smoked Wheat 38 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 15.3 Boil 60 min 20.96 11.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 30 min 5.47 7.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Boil 15 min 2.04 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 7 min 2.01 7.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.3 Boil 4 min 0.94 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Hopback at 210 °F 5 min 0.31 7.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 4.5 Hopback at 210 °F 5 min 0.17 7.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Hopback at 210 °F 5 min 0.29 7.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.3 Hopback at 210 °F 5 min 0.24 7.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 15.3 Hopback at 210 °F 5 min 0.29 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Hopback at 210 °F 5 min 0.52 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.1 40.4  
Hops absorption losses (hopback) -0.1 -0.4  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"THE VICEROY: Roanoke Pale" American Pale Ale beer recipe by crispysauerkraut. All Grain, ABV 6.06%, IBU 33.23, SRM 9.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Special Roast, CaraFoam, American - Oak Smoked Wheat) Hops: (Calypso, Perle, Pacifica, Amarillo, Meridian, Galaxy)
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  • Last Updated: 2015-07-25 00:39 UTC