SMaSH Mosaic pale ale - Beer Recipe - Brewer's Friend

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SMaSH Mosaic pale ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joel's Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 11th 2015
1.069
1.016
7.0%
59.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale 38 3.75 86.7%
2.40 lb Rice Hulls2.4 lb Rice Hulls 0 0 13.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.02 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.86 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 17 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Whirloc tablet Fining Boil 30 min.
1.20 each Gelatin Fining Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal with batch sparge at 165F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 11 44
Equipment Profile Used: System Default
"SMaSH Mosaic pale ale" American IPA beer recipe by Joel's Brewing. All Grain, ABV 7.01%, IBU 59.87, SRM 7.12, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Mosaic) Other: (Whirloc tablet, Gelatin)
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  • Last Updated: 2015-07-16 19:19 UTC