Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JB
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 11th 2015
1.063
1.010
7.0%
86.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.49 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.5 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 29.96 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash in Infusion -- 153 °F 60 min
mashout Temperature -- 168 °F 15 min
4 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Kama Citra IPA" American IPA beer recipe by JB. All Grain, ABV 6.97%, IBU 86.14, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Centennial, Cascade, Citra) Other: (Irish moss)
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  • Last Updated: 2018-04-29 14:43 UTC