License to Kill Gophers
170 calories
14.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
10.21 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
11.23 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
french oak cube
|
|
Flavor |
Kegging |
0 min. |
|
5 oz |
Hendricks Gin
|
|
Flavor |
Kegging |
-- |
|
1 oz |
ClarityFerm
|
|
Fining |
Primary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
5.75 |
23
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.5
|
38
|
| Equipment Profile Used: |
System Default |
"License to Kill Gophers" Saison beer recipe by Melissa & Joe. All Grain, ABV 5.61%, IBU 21.45, SRM 4.6, Fermentables: (Pilsner, Vienna, Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (french oak cube, Hendricks Gin, ClarityFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 18:43 UTC
