21st watermelon wheat
130 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.15 |
50% |
0.45 oz |
Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.62 |
50% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Hallertau Hersbrucker (Pellet) 0.89999999794131 oz Hallertau Hersbrucker (Pellet) Hops |
|
21.77 |
100% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.45 each |
whirflock
|
|
Water Agt |
Boil |
15 min. |
2.95 lb |
watermelon
|
|
Flavor |
Primary |
2 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.45 |
5.8
|
Mash volume with grains
|
1.76 |
7
|
Grain absorption losses
|
-0.48 |
-1.9
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.48
|
17.9
|
Equipment Profile Used: |
System Default |
"21st watermelon wheat" American Wheat or Rye Beer recipe by Brewer #49540. All Grain, ABV 4.25%, IBU 21.77, SRM 4.2, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker) Other: (whirflock, watermelon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 18:17 UTC