Haappy Caucasian Baby Boy - Beer Recipe - Brewer's Friend

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Haappy Caucasian Baby Boy

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Bernoulli Brew Werks
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.055
1.017
5.1%
70.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.8%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 3.9%
6 oz German - Vienna6 oz Vienna 37 4 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 27.97 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.5 Boil 15 min 27.86 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 5 min 14.73 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 4 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Haappy Caucasian Baby Boy" American IPA beer recipe by Bernoulli Brew Werks. Extract, ABV 5.07%, IBU 70.56, SRM 4.06, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (White Wheat, Oat Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra) Other: (WhirlFloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 17:55 UTC