Chili Beer 7/11/15 - Beer Recipe - Brewer's Friend

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Chili Beer 7/11/15

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 11th 2015
1.049
1.012
4.8%
22.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pale Ale10.3 lb Pale Ale 37 3.5 76.9%
1.03 lb American - Caramel / Crystal 60L1.03 lb Caramel / Crystal 60L 34 60 7.7%
1.29 lb American - Caramel / Crystal 30L1.29 lb Caramel / Crystal 30L 34 30 9.6%
0.67 lb Belgian - Biscuit0.67 lb Biscuit 35 23 5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
13.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.63 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Chili Beer 7/11/15" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 22.39, SRM 16.45, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 30L, Biscuit, Roasted Barley) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 16:37 UTC