Coconut Coffee Porter w/Macadamia Nuts - Beer Recipe - Brewer's Friend

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Coconut Coffee Porter w/Macadamia Nuts

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Stone
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 11th 2015
1.081
1.018
8.2%
33.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.7%
48 oz Belgian - Special B48 oz Special B 34 115 18.3%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 16 Boil 60 min 28.08 32.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 3.9 Boil 15 min 4.25 40.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.9 Boil 5 min 1.14 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary --
7 oz Coconut Flavor Mash --
21 oz Coconut Flavor Secondary --
4 oz Coffee Flavor Boil 0 min.
12 oz Macadamia Nuts Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal sparge 4.75 gal @ 170 degrees Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.47 21.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Mash strike @ 161 degrees to mash @ 150 for 60 min.

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  • Last Updated: 2015-07-11 16:32 UTC