Short Hard Stout - Beer Recipe - Brewer's Friend

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Short Hard Stout

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Saturday July 11th 2015
1.101
1.025
10.0%
58.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
0.40 kg Invert Sugar0.4 kg Invert Sugar 46 1 8.4%
250 g United Kingdom - Amber250 g Amber 32 27 5.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 470 2.1%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
400 g Cara Gold400 g Cara Gold 34 4 8.4%
4,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 30.89 37.5%
10 g Zeus10 g Zeus Hops Leaf/Whole 16.7 Boil 15 min 13.13 25%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 14.53 37.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Infusion -- 40 °C 30 min
7.4 L Infusion -- 60 °C 40 min
11 L Infusion -- 70 °C 20 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 5.2
Mash volume with grains 8.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Short Hard Stout" Russian Imperial Stout beer recipe by Columlum. All Grain, ABV 9.99%, IBU 58.54, SRM 50, Fermentables: (Maris Otter Pale, Invert Sugar, Amber, Roasted Barley, Crystal 90L, Flaked Oats, De-Husked Caraf III, Chocolate, Cara Gold) Hops: (Galena, Zeus, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2015-07-20 11:37 UTC