IPA VI - Beer Recipe - Brewer's Friend

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IPA VI

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 11th 2015
1.049
1.009
5.2%
86.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 22.73 20.4%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 60 min 45.8 20.4%
17 g Cascade17 g Cascade Hops Pellet 6.7 Boil 15 min 6.39 11.6%
3 g pacific jade3 g pacific jade Hops Pellet 13.3 Boil 15 min 2.24 2%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 6.09 13.6%
10 g pacific jade10 g pacific jade Hops Pellet 13.3 Boil 5 min 3 6.8%
37 g pacific jade37 g pacific jade Hops Pellet 13.3 Dry Hop 10 days 25.2%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"IPA VI" American IPA beer recipe by larseld. All Grain, ABV 5.17%, IBU 86.25, SRM 9.17, Fermentables: (Pale Ale, CaraMunich III) Hops: (Cascade, Citra, pacific jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 15:00 UTC