zombie dirt - Beer Recipe - Brewer's Friend

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zombie dirt

235 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday July 11th 2015
1.070
1.023
6.1%
29.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 36.4%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 36.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.44 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 10.39 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.76 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 30%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 25.9 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"zombie dirt" American IPA beer recipe by Huck. Extract, ABV 6.09%, IBU 29.81, SRM 8.62, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2015-07-11 23:40 UTC