2016 IPA - Beer Recipe - Brewer's Friend

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2016 IPA

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday July 11th 2015
1.079
1.014
8.5%
95.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg Cara Gold0.2 kg Cara Gold 34 4 4.3%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 76.72 40%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 10 min 11.42 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.73 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 26.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
12 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"2016 IPA" Double IPA beer recipe by Columlum. All Grain, ABV 8.51%, IBU 95.87, SRM 9.95, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Cara Gold) Hops: (Columbus, Mosaic, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2016-02-13 14:34 UTC