Why Nae II - Beer Recipe - Brewer's Friend

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Why Nae II

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 11th 2015
1.054
1.011
5.7%
36.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 71.7%
400 g United Kingdom - Munich400 g Munich 37 6 7.2%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 4.5%
250 g United Kingdom - Amber250 g Amber 32 27 4.5%
75 g German - CaraMunich III75 g CaraMunich III 34 57 1.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
350 g Cara Gold350 g Cara Gold 34 4 6.3%
5,575 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 11.35 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 5.78 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 8 18.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Boil 10 min 5.32 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 2.32 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 5 min 3.22 18.8%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 20.9  
Equipment Profile Used: System Default
"Why Nae II" American Amber Ale beer recipe by Columlum. All Grain, ABV 5.68%, IBU 35.99, SRM 15.39, Fermentables: (Golden Promise, Munich, Crystal 90L, Amber, CaraMunich III, Chocolate, Melanoidin, Cara Gold) Hops: (Galena, Amarillo, Mosaic, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 21:25 UTC