Habanero Mango IPA - Beer Recipe - Brewer's Friend

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Habanero Mango IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.075
1.017
7.6%
85.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Belgian - Special B2 lb Special B 34 115 12.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 43.06 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 42.74 40%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Puree Flavor Boil 15 min.
2 each Habenero Puree, mixed with the mango Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Habanero Mango IPA" American IPA beer recipe by Alemate. All Grain, ABV 7.56%, IBU 85.8, SRM 24.06, Fermentables: (Pale 2-Row, Special B, Wheat, Caramel / Crystal 60L, Rye) Hops: (Magnum, Chinook, Citra) Other: (Mango Puree, Habenero Puree, mixed with the mango)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 17:35 UTC