Terrapin Rye Pale Ale - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Online HB Shop
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 11th 2015
1.055
1.010
5.8%
50.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.6%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 5.2%
1 lb German - Munich Light1 lb Munich Light 37 6 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.35 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.07 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.38 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adjusted Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 18 4 72 73 0
Deer Park spring water added Epsom Salt and Sodium Chloride.

These are not the target, just the closest I could get with my salt resources.
Actual Target is 75,5,10,50,150,0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Terrapin Rye Pale Ale" American Pale Ale beer recipe by Online HB Shop. All Grain, ABV 5.8%, IBU 50.8, SRM 7.13, Fermentables: (Rye, Pale 2-Row, Victory, Honey Malt, Munich Light) Hops: (Magnum, Fuggles, East Kent Goldings, Amarillo)
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  • Last Updated: 2017-06-13 20:38 UTC