Amarillo ipa - Beer Recipe - Brewer's Friend

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Amarillo ipa

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 11th 2015
1.060
1.018
5.5%
40.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Legacy2 oz Legacy Hops Pellet 6.2 Boil 60 min 23.43 22.2%
3 oz Legacy3 oz Legacy Hops Pellet 6.2 Boil 15 min 17.44 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.7 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.75 79
Equipment Profile Used: System Default
"Amarillo ipa" American IPA beer recipe by Brewer #47016. All Grain, ABV 5.5%, IBU 40.87, SRM 7.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Legacy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 12:54 UTC