Handsome Devil Imperial IPA - Beer Recipe - Brewer's Friend

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Handsome Devil Imperial IPA

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Powrie
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 11th 2015
1.082
1.017
8.5%
75.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg United Kingdom - Maris Otter Pale8.33 kg Maris Otter Pale 38 3.75 97.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.2%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 0.9%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops Leaf/Whole 13 Boil 70 min 64.55 23.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.07 12%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.4%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 21.4%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 21.4%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 115       CO2 Level: 5 g/l
 
Target Water Profile
sainsburys scottish mountain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch sparge Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Handsome Devil Imperial IPA" Imperial IPA beer recipe by Robert Powrie. All Grain, ABV 8.48%, IBU 75.62, SRM 13.89, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Willamette) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:44 UTC