Handsome Devil Imperial IPA
252 calories
23.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Chinook56 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
70 min |
64.55 |
23.9% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
11.07 |
12% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
21.4% |
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
21.4% |
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
21.4% |
234 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 115
CO2 Level: 5 g/l |
Target Water Profile
sainsburys scottish mountain water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Batch sparge |
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Handsome Devil Imperial IPA" Imperial IPA beer recipe by Robert Powrie. All Grain, ABV 8.48%, IBU 75.62, SRM 13.89, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Willamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 18:44 UTC