Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Markus
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday July 11th 2015
1.051
1.008
5.7%
17.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Flaked Wheat4.4 kg Flaked Wheat 34 2 41.9%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 47.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 17.89 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coreander, gestossen Spice Boil 5 min.
80 g Orangenschale Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L bei 74.5 Grad Infusion -- 68 °C 60 min
10.2 L 100 Grad Temperature -- 76 °C 10 min
29 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.6
Mash volume with grains 39.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 71.4  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Markus. All Grain, ABV 5.74%, IBU 17.89, SRM 4.02, Fermentables: (Flaked Wheat, Pale Ale, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Coreander, gestossen, Orangenschale)
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  • Last Updated: 2015-07-11 11:02 UTC