#55 Pale - Beer Recipe - Brewer's Friend

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#55 Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 11th 2015
1.051
1.012
5.1%
19.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 4.64 90.2%
0.15 kg German - Munich Light0.15 kg Munich Light 37 14.51 3.7%
0.15 kg German - Vienna0.15 kg Vienna 37 9.18 3.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 5.2 Boil 60 min 13.83 36.4%
5 g Cascade5 g Cascade Hops Pellet 8.5 Boil 30 min 4.34 9.1%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 1 min 1.46 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"#55 Pale" California Common Beer recipe by gvolkas. All Grain, ABV 5.11%, IBU 19.64, SRM 7.68, Fermentables: (Pale Ale, Munich Light, Vienna, Wheat Malt) Hops: (Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 12:52 UTC