GF DayTime IPA Clone - Beer Recipe - Brewer's Friend

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GF DayTime IPA Clone

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 11th 2015
1.043
1.008
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free 30 1.5 76.9%
0.20 lb American - Crystal 10L Millet Malt - Gluten Free0.2 lb Crystal 10L Millet Malt - Gluten Free 25 10 7.7%
0.40 lb Rolled Oats0.4 lb Rolled Oats 33 2.2 15.4%
2.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"GF DayTime IPA Clone" American IPA beer recipe by riocaribe. All Grain, ABV 4.57%, IBU 0, SRM 5.03, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 16:02 UTC