Orange Peel IPA - Beer Recipe - Brewer's Friend

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Orange Peel IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hojo
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.057
1.010
6.2%
87.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 72.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.1%
10 oz Cane Sugar10 oz Cane Sugar 46 0 5.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 40.5 20%
0.50 oz citra0.5 oz citra Hops Pellet 13 Boil 10 min 7.95 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 10 min 4.89 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.12 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.28 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 8.11 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 30 min 4.99 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 6.24 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 4.37 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Secondary 0 min.
0.50 each whirflock tablet Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 gals tap....4 gals distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

actual OG 1.057
20actual fg 1.012

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  • Last Updated: 2015-08-16 17:14 UTC