12ga. Amber Ale - Beer Recipe - Brewer's Friend

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12ga. Amber Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jk5455
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 11th 2015
1.059
1.018
5.4%
21.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50%
0.55 lb Flaked Corn0.55 lb Flaked Corn 40 0.5 27.5%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 17.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.67 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.64 25%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.46 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 155 °F 60 min
1 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 1.63 6.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"12ga. Amber Ale" American Amber Ale beer recipe by Jk5455. Partial Mash, ABV 5.37%, IBU 21.76, SRM 11.08, Fermentables: (Dry Malt Extract - Amber, Flaked Corn, Biscuit, Caramel / Crystal 40L) Hops: (Willamette, Fuggles)
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  • Last Updated: 2015-07-20 02:33 UTC