| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 82.1% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 5.1% | |
| 0.50 lb | United Kingdom - Chocolate | 34 | 425 | 5.1% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.04 | 66.7% | |
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1.73 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.24 | 13 |
| Mash volume with grains | 4.02 | 16.1 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.23 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
