Full Sail Amber Ale Clone - Beer Recipe - Brewer's Friend

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Full Sail Amber Ale Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 11th 2015
1.060
1.015
5.9%
30.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.9%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.4%
14 oz Dry Malt Extract - Light14 oz Dry Malt Extract - Light 42 4 9.1%
6.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 15.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7.1 Boil 45 min 7.11 12.2%
9 g Mount Hood9 g Mount Hood Hops Pellet 6.6 Boil 45 min 6.61 12.2%
28 g Cascade28 g Cascade Hops Pellet 7.1 Boil 10 min 8.74 37.8%
28 g Mount Hood28 g Mount Hood Hops Pellet 6.6 Boil 10 min 8.12 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Burton water salts Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
1 oz Bru-Vigor (yeast food) Other Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Full Sail Amber Ale Clone.
Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades.

ABV 6% IBU 31

Estimated BU/GU ratio: 31/60 = 0.52

Style Average BU/GU ratio: 32.5/52.5 = 0.62

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  • Last Updated: 2015-10-06 21:45 UTC