East Coast Pale Ale - Beer Recipe - Brewer's Friend

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East Coast Pale Ale

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: me
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday July 10th 2015
1.070
1.014
7.3%
36.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 74.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.2%
0.40 kg Honey0.4 kg Honey 42 2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kohatu20 g kohatu Hops Pellet 7 Boil 60 min 16.7 13.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 8.29 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.84 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 64 °C 60 min
17.8 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Add the honey when theres 5 mins till flame out.

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  • Last Updated: 2016-04-17 01:50 UTC