Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Honey Wheat Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 10th 2015
1.047
1.014
4.3%
27.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 lb Liquid Malt Extract - Wheat5.21 lb Liquid Malt Extract - Wheat 35 3 64.4%
1 lb Honey1 lb Honey 42 2 12.4%
0.25 lb Turbinado0.25 lb Turbinado 44 10 3.1%
6.46 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.2%
0.63 lb United Kingdom - Cara Malt0.625 lb Cara Malt 35 17.5 7.7%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 11.57 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.5 Boil 30 min 12.56 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.5 Boil 5 min 3.26 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 1 min 0.44 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Honey Wheat Ale" American Wheat or Rye Beer recipe by tonik. Extract, ABV 4.28%, IBU 27.82, SRM 5.08, Fermentables: (Liquid Malt Extract - Wheat, Honey, Turbinado) Steeping Grains: (Torrified Wheat, Cara Malt, Pale Wheat) Hops: (Hallertau Hersbrucker, Mount Hood, Amarillo) Other: (Ginger Root)
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  • Last Updated: 2015-07-11 00:37 UTC