Caramel Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Caramel Vanilla Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 1st 2012
1.055
1.013
5.5%
18.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 26.5%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 13.2%
4 oz Milk Sugar4 oz Milk Sugar - (late boil kettle addition) 35 1 3.3%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 55 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Extract Flavor Primary --
3 oz Vanilla Extract Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Caramel Vanilla Cream Ale" Cream Ale beer recipe by bfinleyui. Extract, ABV 5.51%, IBU 18.81, SRM 6.53, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose , Milk Sugar) Steeping Grains: (Caramel / Crystal 30L) Hops: (Willamette) Other: (Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-01 20:16 UTC