Groomsmen Grenade Imperial Stout - Beer Recipe - Brewer's Friend

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Groomsmen Grenade Imperial Stout

358 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday July 10th 2015
1.107
1.025
10.8%
56.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 54.3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.5%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 56.28 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao nibs Flavor Boil 5 min.
4 oz Raisins Flavor Boil 5 min.
4 each Vanilla Flavor Boil 5 min.
1 oz Templeton Oak Other Secondary --
12 oz Rum Other Secondary --
12 oz Brandy Other Secondary --
12 oz Templeton Rye Other Secondary --
12 oz Bourbon Other Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Groomsmen Grenade Imperial Stout" Russian Imperial Stout beer recipe by Brew Lab. All Grain, ABV 10.79%, IBU 56.28, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Flaked Barley, Flaked Oats, Dry Malt Extract - Dark) Hops: (Nugget) Other: (Cocao nibs, Raisins, Vanilla, Templeton Oak, Rum, Brandy, Templeton Rye, Bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 00:44 UTC