Summit pale ale - Beer Recipe - Brewer's Friend

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Summit pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 10th 2015
1.048
1.012
4.8%
38.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 71%
0.45 kg American - Vienna0.45 kg Vienna 35 4 9.7%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.4%
0.10 kg Belgian - Pilsner0.1 kg Pilsner 37 1.6 2.2%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Summit13.5 g Summit Hops Pellet 15.8 First Wort 0 min 17.75 14.8%
7 g Summit7 g Summit Hops Pellet 15.8 Boil 15 min 7.54 7.7%
7 g Summit7 g Summit Hops Pellet 15.8 Boil 5 min 3.03 7.7%
13.50 g Summit13.5 g Summit Hops Pellet 15.8 Whirlpool 0 min 10.16 14.8%
25 g Summit25 g Summit Hops Leaf/Whole 15.8 Dry Hop 7 days 27.5%
25 g Willamette25 g Willamette Hops Pellet 5.2 Dry Hop 7 days 27.5%
91 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 29.3
Mash volume with grains 32.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Summit pale ale" American Pale Ale beer recipe by kuba. All Grain, ABV 4.76%, IBU 38.47, SRM 7.52, Fermentables: (Pale Ale, Vienna, Munich Light, Caramel / Crystal 20L, Pilsner, CaraMunich III) Hops: (Summit, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 21:49 UTC