AIH Orange Citra Wheat - Beer Recipe - Brewer's Friend

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AIH Orange Citra Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 10th 2015
1.048
1.009
5.1%
24.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat 35 3 87.8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Crystal 10L Millet Malt - Gluten Free8 oz Crystal 10L Millet Malt - Gluten Free 25 10 6.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 15.59 50%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma 5 min 8.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Flavoring oil / dram Flavor Bottling --
0.50 tsp Irish Peat Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
"AIH Orange Citra Wheat" American Amber Ale beer recipe by Brewer #47983. Extract, ABV 5.07%, IBU 24.13, SRM 4.51, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Flaked Wheat) Hops: (Domestic Hallertau, Citra) Other: (Orange Flavoring oil / dram, Irish Peat)
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  • Last Updated: 2015-07-12 02:14 UTC