Celebration IPA - Beer Recipe - Brewer's Friend

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Celebration IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 10th 2015
1.070
1.016
7.0%
103.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 8.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 11.45 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 13.22 2.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 11.05 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.76 2.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.14 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.09 2.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.81 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 5.9 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.61 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.55 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.81 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.76 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.14 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.59 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.8 5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 7 Whirlpool at 212 °F 0 min 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 7 Dry Hop 4 days 10%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 7 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 150 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Celebration IPA" American IPA beer recipe by ANDY MACK. All Grain, ABV 7.04%, IBU 103.68, SRM 9.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe, Amarillo, Columbus)
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  • Last Updated: 2015-12-22 19:52 UTC