Lager IPA (Split into 2 - Bock & Pils) - Beer Recipe - Brewer's Friend

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Lager IPA (Split into 2 - Bock & Pils)

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1645/bells-
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 10th 2015
1.059
1.014
5.8%
46.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.95 kg German - Vienna0.95 kg Vienna 37 4 15.3%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 8.3 Boil 60 min 19.91 16.7%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 45 min 10.15 9.3%
10 g Centennial 10 g Centennial Hops Pellet 8.3 Boil 30 min 8.5 9.3%
15 g Centennial 15 g Centennial Hops Pellet 8.3 Boil 15 min 8.23 13.9%
15 g Centennial 15 g Centennial Hops Pellet 8.3 Boil 0 min 13.9%
20 g Centennial 20 g Centennial Hops Pellet 8.3 Dry Hop 14 days 18.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Dry Hop 14 days 18.5%
108 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 -- -- 65 °C 120 min
Slide to 60 - bring up -- -- 55 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

White Labs Pilsner Lager WLP800 - 11c
German Bock Lager Yeast WLP833 - 11c

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  • Last Updated: 2015-07-19 15:06 UTC