Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=321
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 10th 2015
1.051
1.012
5.2%
34.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 44.8%
2.20 kg German - CaraHell2.2 kg CaraHell 34 11 37.9%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 10.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Saaz68 g Saaz Hops Pellet 3.1 Boil 90 min 32.79 81.9%
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 10 min 1.63 12%
5 g Saaz5 g Saaz Hops Pellet 3.1 Boil 0 min 6%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Profalactic Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike Temp 69C Sparge -- 65 °C 120 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=321. All Grain, ABV 5.17%, IBU 34.42, SRM 8.82, Fermentables: (Bohemian Pilsner, CaraHell, Acidulated Malt, Wheat Malt) Hops: (Saaz) Other: (Profalactic)
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  • Last Updated: 2015-07-18 10:50 UTC