Drunk monk IPale ale - NHC gold! - Beer Recipe - Brewer's Friend

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Drunk monk IPale ale - NHC gold!

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/DrunkMonkPa
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 10th 2015
1.061
1.014
6.2%
76.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 33.95 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 17.75 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 6.21 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 10 min 12.31 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 10 min 6.44 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 0 min 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 5 days 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Drunk monk IPale ale - NHC gold!" American IPA beer recipe by http://wiki.homebrewersassociation.org/DrunkMonkPa. All Grain, ABV 6.21%, IBU 76.66, SRM 7.86, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Aromatic Malt, Carapils (Dextrine Malt), Biscuit, CaraVienne) Hops: (Centennial, Willamette, Cascade) Other: (Whirfloc )
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  • Last Updated: 2017-10-28 17:21 UTC