Dead Ringer Trial - Beer Recipe - Brewer's Friend

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Dead Ringer Trial

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 10th 2015
1.057
1.011
6.1%
45.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 78.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 21.74 16.7%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 20 min 14.35 16.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 9.44 33.3%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 1.12 4.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.17 4.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
"Dead Ringer Trial" American IPA beer recipe by Brewer #49502. Extract, ABV 6.09%, IBU 45.53, SRM 15.73, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 18:36 UTC