Brewsing World - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewsing World

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MacPhergus
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 10th 2015
1.062
1.011
6.9%
77.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 86.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 0.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Mash 0 min 4.25 3.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 14.89 3.8%
0.30 oz Hop extract0.3 oz Hop extract Hops Fresh 15 Boil 60 min 14.75 2.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.66 7.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.86 7.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.17 7.5%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Hopback 0 min 22.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 15%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 15%
13.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.95 -7.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Brewsing World" American Amber Ale beer recipe by MacPhergus. All Grain, ABV 6.89%, IBU 77.58, SRM 11.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Midnight Wheat Malt) Hops: (Chinook, Columbus, Hop extract, Simcoe, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 20:41 UTC