Mega Black House
327 calories
32.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
61.87 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
61.87 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee
|
|
Spice |
Secondary |
1 min. |
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt)
|
6 |
24
|
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt)
|
6.49 |
26
|
Grain absorption losses (steeping)
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.02 |
4.1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6
|
24
|
Equipment Profile Used: |
System Default |
"Mega Black House" Imperial Stout beer recipe by Modern Times. Partial Mash, ABV 9.8%, IBU 61.87, SRM 40, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Biscuit, Malted Naked Oats, Chocolate, Black Patent, Black Barley, Roasted Barley, Coffee Malt) Hops: (Magnum) Other: (Coffee, WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 18:25 UTC