Irish Red Aleish - Beer Recipe - Brewer's Friend

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Irish Red Aleish

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 10th 2015
1.046
1.013
4.4%
23.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 89.9%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.8%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.8%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.57 Boil 60 min 20.55 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.57 Boil 20 min 3.11 16.7%
10 g Progress10 g Progress Hops Leaf/Whole 6.85 Hopback 5 min 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike Temp 74°C Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Irish Red Aleish" Irish Red Ale beer recipe by Dan. All Grain, ABV 4.39%, IBU 23.66, SRM 15.75, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 16:28 UTC