Chewy Jack - Beer Recipe - Brewer's Friend

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Chewy Jack

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Friday July 10th 2015
1.085
1.025
7.8%
71.4
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 81.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 28.78 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.9 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.69 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 19%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chewy Jack" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.82%, IBU 71.37, SRM 44.6, Fermentables: (Golden Promise, Rye, Chocolate Rye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 15:50 UTC