Fresh Harvest Ale
238 calories
27.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Fresh |
4.5 |
First Wort
|
0 min |
19.32 |
14.3% |
2 oz |
Sterling2 oz Sterling Hops |
|
Fresh |
8.7 |
First Wort
|
0 min |
37.35 |
14.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
30 min |
12.26 |
7.1% |
1 oz |
Sterling1 oz Sterling Hops |
|
Fresh |
8.7 |
Boil
|
30 min |
23.7 |
7.1% |
2 oz |
Sterling2 oz Sterling Hops |
|
Fresh |
8.7 |
Boil
|
0 min |
|
14.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
0 min |
|
14.3% |
2 oz |
Sterling2 oz Sterling Hops |
|
Fresh |
8.7 |
Dry Hop
|
7 days |
|
14.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Fresh |
4.5 |
Dry Hop
|
7 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Willamette (Fresh) 6.999999983988 oz Willamette (Fresh) Hops |
|
31.58 |
50% |
7 oz |
Sterling (Fresh) 6.999999983988 oz Sterling (Fresh) Hops |
|
61.05 |
50% |
14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Fresh Harvest Ale" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.41%, IBU 92.62, SRM 9.41, Fermentables: (Golden Promise, ESB Malt, Crystal 45L) Hops: (Willamette, Sterling) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2015-07-10 15:37 UTC