Old Blind Poodle IPA - Beer Recipe - Brewer's Friend

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Old Blind Poodle IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 10th 2015
1.062
1.019
5.6%
54.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 83.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 First Wort 0 min 18.52 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 10.83 4.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 30 min 3.33 1.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.04 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.5 Boil 0 min 7.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 each Whilfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Old Blind Poodle IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.64%, IBU 54.72, SRM 8.34, Fermentables: (Golden Promise, Wheat, Crystal 45L, Caramel Pils) Hops: (Chinook, Columbus, Cascade, Amarillo, Centennial, Simcoe) Other: (Whilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 15:24 UTC