Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 10th 2015
1.050
1.009
5.3%
39.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.85 kg United Kingdom - Maris Otter Pale7.85 kg Maris Otter Pale 38 8.51 93.5%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 5.4%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 1.2%
8.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Mosaic37 g Mosaic Hops Pellet 12 Boil 60 min 29.95 37%
18 g Mosaic18 g Mosaic Hops Pellet 11.8 Boil 15 min 7.11 18%
18 g Mosaic18 g Mosaic Hops Pellet 11.8 Boil 5 min 2.86 18%
27 g Mosaic27 g Mosaic Hops Pellet 11.8 Aroma 0 min 27%
100 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
57 lt total water required
AMS additions: 57x 1.53ml = 87ml
DLS: 57x 0.3g = 17g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.3 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 5.34%, IBU 39.91, SRM 12.39, Fermentables: (Maris Otter Pale, Carapils, Crystal 90L) Hops: (Mosaic)
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  • Last Updated: 2016-09-20 19:26 UTC