Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.4% | |
500 g | United Kingdom - Crystal 30L | 34 | 30 | 9.8% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.8% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.22 | 58.3% | |
25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.52 | 41.7% | |
60 g / $ 0.00 |
Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 64 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.7 |
Mash volume with grains | 11 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 29.4 L) | 35.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 37 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 43 |
Equipment Profile Used: | System Default |